Kitchen
The Kitchen includes a catering refrigerator, heating cabinet, and stainless-steel prep area, with direct access to a spacious back-of-house. Multiple power sources support fryers, ovens, and additional catering equipment for scalable service.
Back of House
The Back of House supports high-volume catering and production, with dedicated power circuits, a private street-level staff entrance, and flexible storage space. It also houses 400 amps of three-phase power and dimmable lighting controls, ensuring seamless technical operations.
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